A woman, captivated by the sensations of aroma, color, and the music of the bubbles in her glass, creates a work of art inspired by the harmony she is experiencing in that moment.
1362 gives its name to our Metodo Classico. It is born from the union of two native grape varieties of the Roero and from a traditional method vinification with a long aging on the lees of approximately five years. This aging process contributes to the development of bread crust notes and a greater aromatic complexity, while preserving the freshness and natural acidity that characterize these grapes.
The name recalls a significant date in the history of the Malabaila family. In the historical archives there is in fact a document from 1362 recording the purchase of the first land destined to become a vineyard, a testimony to the origins of the family’s winemaking activity in the Roero.
A woman, captivated by the sensations of aroma, color, and the music of the bubbles in her glass, creates a work of art inspired by the harmony she is experiencing in that moment.
