Birbèt, meaning “rascal” in the Piedmontese dialect, is the name traditionally used in the Roero to identify this wine made from an aromatic grape variety with long clusters, typical of the area.
It is a partially fermented grape must, with a low alcohol content and characterized by intensely aromatic aromas with sweet notes. The light natural effervescence enhances its freshness and drinkability, making it particularly pleasant.
Precisely because of these characteristics, in the past it was considered the wine of celebrations, often present during convivial moments.
It pairs easily with light desserts, fresh fruit, and chocolate-based preparations, as well as traditional sweets such as pandoro and panettone.
Leggero e spensierato, questo vino richiama l’atmosfera semplice e conviviale di un pic-nic su un prato. Per questo l’immagine del coniglio, disteso su una tovaglia tra l’erba, evoca un momento di relax e di piacere condiviso all’aria aperta.
