The vineyard, purchased by the family in 1362, was the first to become part of the Malabaila estates. The soils, characterized by layers of clay and sand, contribute to producing a wine of great intensity and complexity.
Depending on the vintage, this wine can fully express its character even after several years of aging. For this reason, every year a portion of the production is kept in the aging cellar, allowing its evolution over time to be followed and its different stages of maturation to be appreciated.
Perfect with aged cheeses, braised meats, and eggs with truffle.
The falcon, a symbol of strength, focus, and authority, observes for a long time before taking action. This image reflects the character of this wine, which requires time and concentration to be fully understood, making it also well suited for meditation and aging over time. As the falcon is a hunting animal, this reference naturally extends to food pairings, with this wine being particularly well suited to game dishes.
