The Pas Dosé Rosato Metodo Classico represents an original expression of Nebbiolo vinified as a rosé using the traditional method. The long aging on the lees, lasting 60 months, contributes to the development of greater complexity and aromatic finesse, while at the same time preserving the varietal identity of the grape.

On the nose, characteristic floral notes emerge, particularly violet, accompanied by light nuances of small red berries. On the palate, it stands out for its balance and precision, with lively freshness and a delicate tannic texture in the finish, an element that elegantly recalls the nature of Nebbiolo.

The choice of Pas Dosé enhances the purity of the wine and clearly expresses its character. It pairs naturally with fish-based first courses, oysters, and raw shellfish.